4.9 Semicured Wedge Cheese

Semicured Wedge Cheese
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Semicured Wedge Cheese
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4.9 Semicured Wedge Cheese

4.9 Semicured Wedge Cheese

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Lácteas García Baquero S.A
Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
From 8 €
free from 55 €
Recommended

About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

4.9
7 Reviews
4.9
7 Reviews
Jesús

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Elena

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Lidia

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Jose Javier

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Jose Javier

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Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Weight: 250gr

Cuña 250gr Semicurado de García Baquero, a unique recipe from the García Baquero family that has passed from generation to generation. The most popular semi-cured cheese for its unmistakable flavor. It is characterized by lactic aromas of yogurt and cream; and a flavor with sweet and cinnamon tones. In short, a cheese that invites you to learn about its history and origin

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Otras características

Weight: 250gr

More information

Cuña 250gr Semicurado de García Baquero, a unique recipe from the García Baquero family that has passed from generation to generation. The most popular semi-cured cheese for its unmistakable flavor. It is characterized by lactic aromas of yogurt and cream; and a flavor with sweet and cinnamon tones. In short, a cheese that invites you to learn about its history and origin

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