4.9 La Cava Barus

La Cava Barus
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La Cava Barus
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4.9 La Cava Barus

4.9 La Cava Barus

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Lácteas García Baquero S.A
Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
Shipping not available
Recommended

About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Cuña

What do our clients think?

4.9
47 Reviews
4.9
47 Reviews
Sergio Jaén

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Vicente López López

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Miguel Llopis Gasulla

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Stephan

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Luis Manuel

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Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Spanish milk

Container: Cuña

Net weight:

Cured Cheese Wedge La Cava Barus, aged in the García Baquero Caves under the care of a master cheese maker. It features unique nuances with flavors of Mediterranean fruits, caramel notes, and a slight spiciness. A cheese made from 100% Spanish milk that stands out.
The Cured Cheese Wedge La Cava Barus is an exquisite piece that stands out for its aging process controlled by a master cheese maker at the prestigious García Baquero Caves. This cheese is made from 100% Spanish milk and aged to enhance its unique flavor. Each bite offers exceptional nuances of Mediterranean fruit flavors, accompanied by caramel notes and a slight spiciness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Spanish milk

Otras características

Container: Cuña

More information

Net weight:

Cured Cheese Wedge La Cava Barus, aged in the García Baquero Caves under the care of a master cheese maker. It features unique nuances with flavors of Mediterranean fruits, caramel notes, and a slight spiciness. A cheese made from 100% Spanish milk that stands out.
The Cured Cheese Wedge La Cava Barus is an exquisite piece that stands out for its aging process controlled by a master cheese maker at the prestigious García Baquero Caves. This cheese is made from 100% Spanish milk and aged to enhance its unique flavor. Each bite offers exceptional nuances of Mediterranean fruit flavors, accompanied by caramel notes and a slight spiciness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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