Chilorio made in Lardiente: slowly cooked pork, shredded and lightly confited in ancho chili sauce, garlic, cumin, and oregano. It’s a traditional stew from Sinaloa, with a soft texture and intense flavor. Sold precooked and vacuum packed, in a 1 kg bag. Each 1 kg bag makes 20-25 tacos, enough for 4-5 people as a main course. For every kilo of stew, it is recommended to use half a kilo of tortillas: a 500 g pack with 25 tortillas. To heat it, pour the contents into a pan over medium heat for about 5 minutes, stirring; you can also use the microwave or heat the closed bag in a water bath. Heat the tortillas without oil for 20-30 seconds on each side. Serve in tacos, burritos, or tortas, or scrambled with eggs, accompanied by guacamole and serrano sauce. Unopened, it lasts 15 days in the fridge and up to 6 months in the freezer. Thaw in the fridge and do not refreeze. Contains sulfites and may contain traces of other allergens. Shipping to the mainland in about 3 days or pick-up in Malasaña, Calle San Vicente Ferrer, 23, Madrid.