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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.165 kJ / 419 kcal |
| Fat (g) | 30 g |
| of which saturates (g) | 8,80 g |
| Carbohydrate (g) | 54 g |
| of which sugars (g) | 30 g |
| Protein (g) | 7,10 g |
Net weight:
For the dough: soft wheat flour type 0, vegetable margarine (fat and plant oil), water, emulsifiers, salt, acidifier, icing sugar, pasteurized fresh eggs, milk serum powder, carrot concentrate, flavors. For the filling: 20% gianduja cream, low-fat cocoa, whey, hazelnuts, skimmed milk, emulsifier, flavor. For the icing: icing sugar.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.165 kJ / 419 kcal |
| Fat (g) | 30 g |
| of which saturates (g) | 8,80 g |
| Carbohydrate (g) | 54 g |
| of which sugars (g) | 30 g |
| Protein (g) | 7,10 g |
Net weight: