Producer : Cerasani (Italy - Abruzzo)

You'll fall for these shortbread tarts with a good spread taste!!! a treat.

They will perfectly complement your coffee breaks, your snacks or turn into a quick dessert.

Ingredients:

• For the dough: flour of Wheat soft type 0, vegetable margarine (fat and vegetable oil (palm, coconut, rapeseed in varying proportions), water, emulsifiers (mono and diglycerides of fatty acids E471, lecithin (E322 sunflower), salt (0.1%), acidifier (citric acid), powdered sugar (sugar, corn starch), fresh pasteurized eggs, milk serum powder, carrot concentrate, flavors.
• For the chocolate filling: 20% gianduja cream (sugar, sunflower and palm vegetable oils), lean cocoa with 10-12% cocoa butter, Lactoserum powder, Hazelnuts 2%, skimmed milk, emulsifier (soy lecithin) flavor.
• For the icing: powdered sugar (sugar, corn starch).

Allergens: information inbold is for intolerant and allergic individuals. May contain traces of: arachids, nuts, milk.

Storage conditions: approximately 2 weeks in an airtight box at room temperature.

Weight:about 195gr (3 tarts). Weight of one tartlet approximately: 65gr

Packaging:reusable plastic box to keep the product fresh. If you chose the "Click and Collect"solution, you can of course bring your container back to the store to reuse it as many times as you like.

The pastry shop "Cerasani" is a small family business from Abruzzo, located in Pescina in the province of L'Aquila.

Specializing in artisanal pastries, Cerasani offers a full range of traditional sweets from Abruzzo and other regions of Italy (Sicilian cannoli, gianduja millefeuille, almond and amarena cherry bocconcini, gianduja chocolate tartlet, crunchy cannoli coated with roasted hazelnuts...).