3 shortbread tarts with gianduja chocolate - Italian pastry

3 shortbread tarts with gianduja chocolate - Italian pastry

3 shortbread tarts with gianduja chocolate - Italian pastry

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For the dough: soft wheat flour type 0, vegetable margarine (fat and plant oil), water, emulsifiers, salt, acidifier, icing sugar, pasteurized fresh eggs, milk serum powder, carrot concentrate, flavors. For the filling: 20% gianduja cream, low-fat cocoa, whey, hazelnuts, skimmed milk, emulsifier, flavor. For the icing: icing sugar.

Nutritional values per 100.0 g
Energy value 2.165 kJ / 419 kcal
Fat (g) 30 g
of which saturates (g) 8,80 g
Carbohydrate (g) 54 g
of which sugars (g) 30 g
Protein (g) 7,10 g

Abruzzes (Italy)

About 2 weeks in an airtight container at room temperature.

Net weight:

Preservation method: About 2 weeks in an airtight container at room temperature.
These delicious shortbread tarts with gianduja chocolate, produced by Cerasani in Italy, are perfect for accompanying your coffee breaks or snacks. With a tasty filling and a light icing, they are also delightful at the end of a meal.
Discover the delicious gianduja chocolate shortbread tarts from Cerasani, a handmade pastry shop located in Abruzzo, Italy. Each box contains three tarts, each weighing 65 g, for a total of about 195 g. Ready to satisfy your sweet cravings, they are ideal for your coffee breaks, snacks, or as a quick dessert. The tarts consist of a dough made from soft wheat flour, vegetable margarine, eggs, and several tasty ingredients, including a filling of 20% gianduja chocolate and a light icing sugar glaze. They offer a decadent pleasure while evoking Italian pastry traditions. To ensure their freshness, store them in an airtight container at room temperature, where they will keep well for about two weeks. Whether you’re a fan of Italian pastries or simply want to treat yourself, these tarts are a must-have.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

For the dough: soft wheat flour type 0, vegetable margarine (fat and plant oil), water, emulsifiers, salt, acidifier, icing sugar, pasteurized fresh eggs, milk serum powder, carrot concentrate, flavors. For the filling: 20% gianduja cream, low-fat cocoa, whey, hazelnuts, skimmed milk, emulsifier, flavor. For the icing: icing sugar.

Preservation method

About 2 weeks in an airtight container at room temperature.

Source

Abruzzes (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.165 kJ / 419 kcal
Fat (g) 30 g
of which saturates (g) 8,80 g
Carbohydrate (g) 54 g
of which sugars (g) 30 g
Protein (g) 7,10 g

More information

Net weight:

These delicious shortbread tarts with gianduja chocolate, produced by Cerasani in Italy, are perfect for accompanying your coffee breaks or snacks. With a tasty filling and a light icing, they are also delightful at the end of a meal.
Discover the delicious gianduja chocolate shortbread tarts from Cerasani, a handmade pastry shop located in Abruzzo, Italy. Each box contains three tarts, each weighing 65 g, for a total of about 195 g. Ready to satisfy your sweet cravings, they are ideal for your coffee breaks, snacks, or as a quick dessert. The tarts consist of a dough made from soft wheat flour, vegetable margarine, eggs, and several tasty ingredients, including a filling of 20% gianduja chocolate and a light icing sugar glaze. They offer a decadent pleasure while evoking Italian pastry traditions. To ensure their freshness, store them in an airtight container at room temperature, where they will keep well for about two weeks. Whether you’re a fan of Italian pastries or simply want to treat yourself, these tarts are a must-have.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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