Producer: Domaine Terra (33) A delicious spread where the tasting begins with notes of cider vinegar, then Butternut squash and roasted peanuts round it out. Finally, curry spices up the finish. The secret of this recipe: the peanuts from Landes Girondines, which are roasted for more flavor, and the cider vinegar produced from ancient varieties of apples from the Basque country. Tasting tips: enjoy it fresh by placing it in the refrigerator a few hours before serving. Then spread it on thin slices of bread, toasted or not, with breadsticks, or on blinis. Ingredients: Butternut squash from Lot-et-Garonne 75%, sunflower oil from Landes, Basque cider vinegar*, peanuts from Soustons 4.5%, lemon juice, cooking water, salt from Île de Ré, curry spice blend 0.5% (including mustard), Espelette pepper. Domaine Terra, a mouth entertainer, is a gourmet canning company from Aquitaine that aims to tastefully accompany your moments of privacy and your aperitifs. Their approach is in line with Slowfood, giving deep respect to the earth and living beings. That's why, for Domaine Terra, the ingredients are as important as those who produce them. Made from raw materials from Nouvelle-Aquitaine, these products have character and invite good spirits. Enjoy your meal!