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Producer: Terre Exotique (37) A Timur berry with grapefruit notes and a lemony fragrance. It will enhance perfectly your seafood, fish, and chocolate desserts.
Intensity scale: Sparkling and lively (2/7).
Ideal with scallops, lobster, or a simple citrus salad. Erwann de Kerros is the founder and leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire river, and research on salts, peppers, spices, and condiments is carried out on 5 continents.
One goal: bring these excellent products into your kitchen, whether you are an amateur or experienced cook.