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Producer: Terre Exotique (37)
A pepper with fruity and floral notes that Possesses vanilla and candied citrus flavors.
Intensity scale:Boiling and baking (6/7)
Ideal with fish, shellfish and white meats.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
Producer: Terre Exotique (37)
A pepper with fruity and floral notes that Possesses vanilla and candied citrus flavors.
Intensity scale:Boiling and baking (6/7)
Ideal with fish, shellfish and white meats.
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
