Périgordine liqueur is made from Cognac, maceration of orange peels in alcohol, and spices. This golden-hued liqueur is intense on the palate and rich in flavors. It can be enjoyed neat over ice or in a cocktail with champagne. It is also used to flavor crepes, pastries, and crème brûlée. Capacity: 70 cl Alcohol content: 40% vol. The Distillerie du Périgord originated from Distillerie Lapouge founded in 1860 by Emile Lapouge. Renowned for the quality of its fruit brandies, the distillery expanded in the 1980s to include fruit alcohol processing. The distillery gained recognition through gastronomic knowledge, a renowned terroir, the expertise of passionate individuals, the search for high-quality raw materials, and mastery of maceration and distillation processes.