The whole duck foie gras with truffle is an exceptional product from the Roumevies farm located in the heart of the Black Périgord. This delight is prepared solely with Barbarie duck, ensuring authentic and tasty quality, combined with 3% Tuber melanosporum truffle. Crafted by the Leymarie family, farming in the Périgord for 17 generations, each product comes from a duck raised and processed directly on the farm. It is perfect for special occasions or a refined dish to share with family or friends.