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Producer: Quai Sud (83) Reawaken your taste buds with our aromatic blend for gingerbread. Experience a recipe rich in tradition and conviviality. Ingredients: Cinnamon, green anise, cardamom, ginger, nutmeg, clove. Possible traces of nuts, sesame, mustard. Directions: To add: 200g flour, 250g honey, 2 eggs, 10cl milk. Preheat the oven to 180°C (th. 6). Pour the contents of the box into a bowl. Heat the honey in a saucepan. Pour the honey, flour, 2 eggs, and milk into the bowl. Mix with a spatula until a homogeneous dough is obtained. Butter and flour a cake tin. Bake in the bottom of the oven for about 50 minutes. Check the cooking with a knife, then leave the gingerbread in the turned off oven until it cools. French company based in Var, Quai Sud has been producing gourmet products in its workshops for many years. With women and men rather than machines, Quai Sud relies on French know-how to create beautiful and delicious products. Their products, inspired by both world culinary traditions and current trends, promise you a true taste experience!