Awaken your senses with the spice blend for gingerbread from Quai Sud! This carefully crafted blend combines spices like cinnamon, green anise, cardamom, ginger, nutmeg, and cloves to create a recipe rich in tradition and conviviality. With clear instructions, you can easily prepare a moist gingerbread by adding 200 g of flour, 250 g of honey, 2 eggs, and 10 cl of milk. Preheat the oven to 180 °C (gas mark 6) and simply mix all the ingredients to create a delight that will please your guests, not to mention the artisanal know-how of the Quai Sud company based in Var, France. Enjoy a taste journey with authentic flavors with this product made for sharing!