A tablet that combines the blond chocolate from Comptoir du Cacao with coffee beans. White chocolate with caramel and coffee beans (minimum 12%). Ingredients: White chocolate with caramel (pure cocoa butter), sugar, cocoa butter, whole milk powder, skimmed milk powder, powdered whey, caramelized sugar, anhydrous milk fat, coffee powder, cocoa powder, oil (rapeseed, palm, sunflower), shellac resin, coating agent: gum arabic, emulsifier (soy lecithin), natural vanilla flavor, salt. May contain traces of: gluten, nuts. The cocoa beans come from West Africa. Comptoir du Cacao is a French family-owned artisanal chocolate shop that has been producing fine single origin chocolates with pure cocoa butter for 20 years, following the tradition of master chocolatier craftsmanship. The production and packaging are done in the heart of Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: lace crepes from Brittany, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, biscuits from Brittany, dried fruits from southern France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...