The ground cinnamon from Madagascar, produced by Terre Exotique, comes from the true Ceylon cinnamon known for its exceptional quality. This spice is made from several rolled cinnamon barks that are then ground into powder for easy use in cooking. Erwann de Kerros, creator of Terre Exotique, has been committed since 1998 to offering high-quality products from research across 5 continents. Perfect for cookies, gingerbread, and various desserts, this cinnamon adds a unique aromatic touch to your culinary creations. Whether you are a hobbyist or an experienced chef, this spice will enrich your dishes and delight your guests.