The Ceylon dark chocolate bar from the Bonnat chocolatier is a true chocolate masterpiece. With 75% cocoa, it offers unmatched richness and depth of flavor without aggression, revealing round and warm nuances. Each square is crafted with care from meticulously selected cocoa beans, combining cocoa, cocoa butter, and sugar for pure pleasure. Originating from France, this artisan chocolate contains no soy lecithin, making it a perfect choice for quality chocolate enthusiasts. To preserve its texture and taste, store it at room temperature between 17° and 25° C. Experience an exceptional tasting journey with this bar that transports you to Asian flavors.