The chestnut and roasted cep spread from Maison Lembert is a true concentrate of the flavors of Périgord. Made from 30% chestnuts, it is enhanced with olive oil, parsnip, onion, dried ceps, lemon, garlic, salt, and pepper. This successful blend offers unparalleled sweetness thanks to the chestnut while being enhanced by the power of the ceps. This artisanal product, crafted with passion for over 70 years by Maison Lembert, is multi-awarded, ensuring quality and tradition. Store in a cool, dry place for up to four years after production.