Pimentón, or smoked paprika, is one of the jewels of Spanish cuisine. Produced by Terre Exotique, this paprika is made using traditional methods with green oak wood, giving it a rich, smoky flavor ideal for dishes like tortillas and marinades. Originally from South America, it has been cultivated in Spain since the 16th century in the region of Vera, known for its exceptional climatic conditions. Only 12 factories hold the expertise to produce this Pimentón de la Vera, which has a PDO ensuring its quality. The main ingredients include paprika and a small amount of sunflower oil. For optimal use, it is advisable to store Pimentón in a cool, dry place away from light.