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Producer: Terre Exotique (37)
A green oak wood smoked paprika in the pure Spanish tradition that smells like chorizo! Ideal for tortillas, salmon croquettes and marinades.
Pimenton is a sweet pepper native to South America. Since the 16th century, Pimenton has been cultivated in Spain in the Vera region, in the heart of the Gredos mountain range. This region enjoys an exceptional temperate and humid microclimate. This pepper from La Vera has a PDO which guarantees the best quality. Only 12 factories of Pimenton de la Vera hold this expertise.
Ingredients: paprika, sunflower oil (<2%). Possible traces of allergens (celery, sesame, mustard, nuts).
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
Producer: Terre Exotique (37)
A green oak wood smoked paprika in the pure Spanish tradition that smells like chorizo! Ideal for tortillas, salmon croquettes and marinades.
Pimenton is a sweet pepper native to South America. Since the 16th century, Pimenton has been cultivated in Spain in the Vera region, in the heart of the Gredos mountain range. This region enjoys an exceptional temperate and humid microclimate. This pepper from La Vera has a PDO which guarantees the best quality. Only 12 factories of Pimenton de la Vera hold this expertise.
Ingredients: paprika, sunflower oil (<2%). Possible traces of allergens (celery, sesame, mustard, nuts).
Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.
One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.
