The stuffed goose neck is an emblematic dish of the Périgourdine culinary tradition, carefully crafted by Ferme de la Garrigue Haute, claiming artisanal know-how for seven generations. This specialty primarily consists of a generously prepared filling with 90% pork meat, including 30% goose foie gras, alongside natural ingredients like milk, eggs, salt, and pepper. Enhanced with goose neck skin for unique texture, this dish promises an authentic gastronomic experience. Convenient and tasty, it can be served both cold as an appetizer or warmed in the oven for a main course. This family farm in Prats de Carlux in Dordogne raises its animals respecting traditions and is dedicated to sustainable agriculture without additives. The awards for the quality of their products testify to their excellence. The stuffed goose neck is an ideal choice for those seeking the authentic taste of the region.