The duck foie gras sauce from Maison Lembert is a delicacy of 190 g, made from 10% duck foie gras. Renowned for its creaminess and rich flavor, it elevates all your meat dishes, whether white or red. This product, stemming from the artisanal tradition of the black Périgord, has a shelf life of 4 years and should be reheated gently in a pot. This sauce is particularly delightful with grilled duck breast, beef fillet, or chicken escalopes. Maison Lembert, with its heritage since the 1940s, embodies quality, tradition, and terroir, and is a member of the Foie Gras du Périgord association to ensure the origin and quality of its products. A must-add to your table for refined meals!