Producer: Terre Exotique (37) Hot, aromatic, and slightly spicy. An AOP from the Basque Country to enhance your savory dishes (Basque chicken, squid in tomato sauce, ...) or chocolatey ones. Erwann de Kerros is the managing director of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River, and it is on the 5 continents that the searches for salts, peppers, spices, and condiments are carried out. One goal: to bring these excellent products into your kitchen, whether you are an amateur or experienced cook.