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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 392 kJ / 93 kcal |
| Fat (g) | 5,70 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 9,20 g |
| of which sugars (g) | 8,20 g |
| Protein (g) | 1,40 g |
Mark: Rustichella d'Abruzzo
Net weight:
Tomato pulp 66.1%, sweet peppers 16%, carrots 7%, extra virgin olive oil 5.5%, onion 3.5%, salt, basil 0.7%, parsley, sugar.
Mark: Rustichella d'Abruzzo
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 392 kJ / 93 kcal |
| Fat (g) | 5,70 g |
| of which saturates (g) | 0,80 g |
| Carbohydrate (g) | 9,20 g |
| of which sugars (g) | 8,20 g |
| Protein (g) | 1,40 g |
Net weight: