Cured backbone is a pork cut recognized for its texture and characteristic flavor. This product weighs approximately 300 grams and is ideal for various preparations like stews, roasts, or even grilling. Its curing gives it a special touch that enhances its juiciness and flavor. When cooking, you can opt to marinate it lightly to further enhance its qualities. This type of meat is truly a delight for lovers of intense flavors and can be served as a main dish that is sure to be the center of attention at your table.