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Bio / Ecological
Bio / Ecological
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with French tarragon. It is a quality product with organic certification. Tarragon brings a subtle and delicate touch with aromas close to fennel, marida very well with chicken, fish, salads, sauces, toast ... It is one of our most peculiar oils
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with French tarragon. It is a quality product with organic certification. Tarragon brings a subtle and delicate touch with aromas close to fennel, marida very well with chicken, fish, salads, sauces, toast ... It is one of our most peculiar oils
