Auvergne Potée with Cabbage

Auvergne Potée with Cabbage

Auvergne Potée with Cabbage

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Shipping time: 4 - 7 work days
From 11,88 €

About Maison Papillon

Charcuterie and traditional canning since 1955 (France)

A traditional dish, Auvergne potée reveals the flavors of the vegetable garden.

Ingredients: Sauce*, pork shank meat from France 25%, cabbage 20%, potatoes.

*Sauce: water, beef feet jelly, leeks, carrots, turnips, celery, onions, herbs de Provence, spices and aromatics.lingot beans.

Jar 800 gr.

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More information

A traditional dish, Auvergne potée reveals the flavors of the vegetable garden.

Ingredients: Sauce*, pork shank meat from France 25%, cabbage 20%, potatoes.

*Sauce: water, beef feet jelly, leeks, carrots, turnips, celery, onions, herbs de Provence, spices and aromatics.lingot beans.

Jar 800 gr.

Translated automatically

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