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Gizzards cooked in its fat and seasoned. Reheat in a double boiler, oven or frying pan, avoiding drying out the gizzards.
Ingredients: Duck gizzards originating in France 56%, duck fat, salt and pepper.
Preserves 380 gr
Preserves 380 gr.
Gizzards cooked in its fat and seasoned. Reheat in a double boiler, oven or frying pan, avoiding drying out the gizzards.
Ingredients: Duck gizzards originating in France 56%, duck fat, salt and pepper.
Preserves 380 gr
Preserves 380 gr.
