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Chunky mince with exposed pieces of foie gras. Serve chilled or pan-fried.
Ingredients: Pork meat, duck meat and fat, duck foie gras originating in France 15%, duck neck skin, lean poultry liver, whole eggs, milk, wheat flour, salt including nitrite salt and pepper.
Preserves 400 gr.
Chunky mince with exposed pieces of foie gras. Serve chilled or pan-fried.
Ingredients: Pork meat, duck meat and fat, duck foie gras originating in France 15%, duck neck skin, lean poultry liver, whole eggs, milk, wheat flour, salt including nitrite salt and pepper.
Preserves 400 gr.
