My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Made from real Roquefort bread, this recipe reveals flavors of character while being supple. Walnut accompanies these intense notes for a taste of Aveyron Tapas.
Made with real Roquefort bread, this recipe reveals flavors of character while being smooth. The walnut accompanies these intense notes for a tasting in Tapas aveyronnaises.
Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort 15% including milk, nuts 5%, whole eggs, salt and spices.
Verrine 130 gr.
Made from real Roquefort bread, this recipe reveals flavors of character while being supple. Walnut accompanies these intense notes for a taste of Aveyron Tapas.
Made with real Roquefort bread, this recipe reveals flavors of character while being smooth. The walnut accompanies these intense notes for a tasting in Tapas aveyronnaises.
Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort 15% including milk, nuts 5%, whole eggs, salt and spices.
Verrine 130 gr.
