Sauté of Venison in Forestry sauce

Sauté of Venison in Forestry sauce

Sauté of Venison in Forestry sauce

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No minimum order
Shipping time: 4 - 7 work days
From 11,88 €

About Maison Papillon

Charcuterie and traditional canning since 1955 (France)

Long simmered venison braise in wine sauce.

Ingredients: Deer meat 30%, potatoes, forest mushrooms 5% (ceps, boletus, oyster mushroom), water, white wine, onion, duck fat, brown stock (modified starch, cornstarch, salt, flavourings), white wine extract, beef fat and meat, wheat flour, milk, natural flavourings, salt and pepper.

Jar 760 gr.

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Long simmered venison braise in wine sauce.

Ingredients: Deer meat 30%, potatoes, forest mushrooms 5% (ceps, boletus, oyster mushroom), water, white wine, onion, duck fat, brown stock (modified starch, cornstarch, salt, flavourings), white wine extract, beef fat and meat, wheat flour, milk, natural flavourings, salt and pepper.

Jar 760 gr.

Translated automatically

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