Terrine with Roquefort cheese

Terrine with Roquefort cheese

Terrine with Roquefort cheese

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No minimum order
Shipping time: 4 - 7 work days
From 11,88 €

About Maison Papillon

Charcuterie and traditional canning since 1955 (France)

Terroir recipe, the favorite of the House! Surprising, supple and delicate, it amazes young and old alike...Discover it as an aperitif dinner!

Local recipe, the House's favorite! Surprising, supple and delicate, it amazes young and old alike...Discover it as an appetizer for dinner!

Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort cheese 16% including milk, whole eggs, salt and pepper.

Preserves 130 gr.

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More information

Terroir recipe, the favorite of the House! Surprising, supple and delicate, it amazes young and old alike...Discover it as an aperitif dinner!

Local recipe, the House's favorite! Surprising, supple and delicate, it amazes young and old alike...Discover it as an appetizer for dinner!

Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort cheese 16% including milk, whole eggs, salt and pepper.

Preserves 130 gr.

Translated automatically

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