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Try the juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates.
Product from Iberian Pigs with a purity of breed of 100% ,75% to 50%.
Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes
Curing: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):
Our tasty Iberian Lomito Ibérico de Cebo de raza Ibérica with a 50% purity of breed, offers a juiciness and a very subtle texture!
Our Lomos Ibéricos de Cebo are elaborated in an artisanal way based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma
We recommend cutting into thin slices for optimal tasting
Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests
Feed: Animals fed in intensive regime, with cereal and leguminous feed.
Curing:
Feed: Intensively fed, with cereal and leguminous feed
Curing:Between 3 months
Product presentation: Vacuum packed
Ingredients: Iberian pork loin, salt, paprika, spices, garlic
Allergens:Lactose, soy and gluten free.
Nutritional Information (gr./ 100gr. product):
Iberico ham is the jewel of Spanish gastronomy
Proceeding from 100% Iberian pigs, selected specifically for being the ones with the best characteristics for the elaboration of Iberian ham. They live in freedom, feeding on what nature provides them. The Iberian hams are produced and cured in a totally artisanal and natural way in cellars
The ham taquitos are tiny crumbs, shavings of the lean meat cut from the ham
The diced format gives a lot of play and ease to prepare an Iberian ham salad, artichokes with ham, omelettes with ham, croquettes, pizza, empanada, topping for soups, vegetable dishes such as stews, etc.
You can use small cubes on a plate and also take advantage of eating them alone with a good wine.
It is ideal for the little ones in the house to try this delicacy in complete safety.
Serving conditions: Serving conditions:
Conservation Conditions:Should be stored in cool, dry places, protected from direct light
Try the juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates.
Product from Iberian Pigs with a purity of breed of 100% ,75% to 50%.
Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes
Curing: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):
Our tasty Iberian Lomito Ibérico de Cebo de raza Ibérica with a 50% purity of breed, offers a juiciness and a very subtle texture!
Our Lomos Ibéricos de Cebo are elaborated in an artisanal way based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma
We recommend cutting into thin slices for optimal tasting
Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests
Feed: Animals fed in intensive regime, with cereal and leguminous feed.
Curing:
Feed: Intensively fed, with cereal and leguminous feed
Curing:Between 3 months
Product presentation: Vacuum packed
Ingredients: Iberian pork loin, salt, paprika, spices, garlic
Allergens:Lactose, soy and gluten free.
Nutritional Information (gr./ 100gr. product):
Iberico ham is the jewel of Spanish gastronomy
Proceeding from 100% Iberian pigs, selected specifically for being the ones with the best characteristics for the elaboration of Iberian ham. They live in freedom, feeding on what nature provides them. The Iberian hams are produced and cured in a totally artisanal and natural way in cellars
The ham taquitos are tiny crumbs, shavings of the lean meat cut from the ham
The diced format gives a lot of play and ease to prepare an Iberian ham salad, artichokes with ham, omelettes with ham, croquettes, pizza, empanada, topping for soups, vegetable dishes such as stews, etc.
You can use small cubes on a plate and also take advantage of eating them alone with a good wine.
It is ideal for the little ones in the house to try this delicacy in complete safety.
Serving conditions: Serving conditions:
Conservation Conditions:Should be stored in cool, dry places, protected from direct light