The brown crab (Cancer Pagurus) is one of the most appreciated seafood in Europe, especially in the Rías Baixas, where the best pieces are selected by experts with over 25 years of experience. This crustacean lives in cold waters and can often be found in cracks between rocks, giving it a unique flavor. To enjoy its delicious meat, it's recommended to steam or grill it, but it can also be prepared stuffed with its famous meat and corals.