Atlantic scallops, scientifically known as Pecten maximus, are valued for their large size that can reach up to 15 cm in diameter and their exquisite meat. These scallops are ideal for baking or grilling, and can be incorporated into a variety of dishes such as quiches and creams. The classic recipe is the gratin, which combines breadcrumbs, garlic, parsley, and grated cheese. It is essential not to overcook them to prevent them from becoming tough. With their use in celebrations and family gatherings, scallops are an extraordinary Galician seafood that stands out on any table.