The Galician blue lobster from the Ría is a highly valued seafood in Spain, especially on tables seeking authenticity and quality. This crustacean, scientifically named Homarus gammarus, is difficult to distinguish from its common blue counterpart, but experts recognize subtle differences in its spots and flavor. From an ecological standpoint, overfishing had reduced its numbers, though restocking projects have managed to increase its presence in the markets of the Rías Baixas. When prepared with rice, one lobster usually suffices for 2-3 people. However, for grilling or boiling, a smaller one is recommended for every two people. An important consideration is the 20% weight loss after cooking. Our lobsters are always shipped live, ensuring their freshness and quality. They should be kept refrigerated and covered with a dry cloth until preparation. This lobster is known not only for its superior flavor but also for its durability outside the water, ensuring it arrives in optimal condition to the customer. For more details on specific sizes or other requirements, our customers can contact us directly.