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Bien
Grilled scallops are the best option for an exquisite starter or appetizer. They are very easy to prepare and an authentic exclusive delicacy.
Discover our 100% natural scallops, selected by the most expert hands to ensure maximum quality and the true taste of the sea. Our careful capture process at the optimal moment, when they have coral, and their subsequent processing and freezing allows us to offer them year-round without losing their intact qualities.
Click here to see our selection of recipes with scallops and delight your palate with these delicious seafood!
Six units of Scallops are perfect for grilling!
We would like to remind you that the scallops or Pacific scallops we work with are frozen, so it is important to highlight that the transportation we use is designed to keep the products refrigerated, so the scallops will arrive fresh at their destination.
Thescallop or Pacific scallopis a bivalve mollusk typical ofgastronomy. Belonging to the family Pectinidae, like the scallop or the queen scallop, the scallop lives attached to rocks or buried in sandy bottoms where it feeds by filtering plankton suspended in seawater. Filtration species accumulate impurities, and for this reason atMariscos O Grove we prepare the scallopclean, eviscerated, and most importantly, frozen.
It is worth noting that there is a month of the year when we can consume thefresh scallop,for this, just send us an email or call us and we will inform you of its availability.
Among seafood, the scallop is a highly sought-after product for celebrations and banquets, due to its reasonable price and exquisite taste.
Approximately, a dozen scallopsequates to a serving for 2 people. In addition to their appreciated flavor, the scallopsrequire very little preparationto delight the palate. You can find a simple recipe in our BLOG
It is important to highlight that the transportation we use is designed to keep the productsrefrigerated,so the scallopwill arrive fresh at its destination.
The main difference between the scallop and the scallop is that the latter is three times larger. Another characteristic that differs from the scallop is the more intense flavor of the scallop, in contrast to the delicacy of the scallop, which has a certain sweetness. Your choice will depend on personal taste regarding the flavor of the seafood; between the strength of the sea flavor or the complexity and softness of the scallop.
1st step: If the scallops come frozen, it is common for them to be clean and open. However, it is good to soak them in water for an hour to remove any possible sand residues.
2nd step: Conversely, if they are not frozen, they are more likely to have sand. To eliminate it, start by immersing the ones you are going to use in water. It is advisable to use a generous amount of water, preferably with salt, as this will help remove the sand. Let the scallops soak for a couple of hours, changing the water every 20 minutes.
3rd step: Pay attention to any residues that accumulate at the bottom of the container you are using. When you no longer see any, you will be ready to start cooking the scallops.
4th step: The secret is to choose a high-quality product, clean it thoroughly and completely, without rushing. Don’t let a little sand ruin the flavor of your dish. It is essential to carefully check each scallop, ensure it contains no sand, and cook it to the exact point. Only then can you enjoy a perfect culinary experience in every bite.
At Mariscos O Grove we clean the scallops with care so that you can enjoy this exquisite seafood delicacy.
Grilled scallops are the best option for an exquisite starter or appetizer. They are very easy to prepare and an authentic exclusive delicacy.
Discover our 100% natural scallops, selected by the most expert hands to ensure maximum quality and the true taste of the sea. Our careful capture process at the optimal moment, when they have coral, and their subsequent processing and freezing allows us to offer them year-round without losing their intact qualities.
Click here to see our selection of recipes with scallops and delight your palate with these delicious seafood!
Six units of Scallops are perfect for grilling!
We would like to remind you that the scallops or Pacific scallops we work with are frozen, so it is important to highlight that the transportation we use is designed to keep the products refrigerated, so the scallops will arrive fresh at their destination.
Thescallop or Pacific scallopis a bivalve mollusk typical ofgastronomy. Belonging to the family Pectinidae, like the scallop or the queen scallop, the scallop lives attached to rocks or buried in sandy bottoms where it feeds by filtering plankton suspended in seawater. Filtration species accumulate impurities, and for this reason atMariscos O Grove we prepare the scallopclean, eviscerated, and most importantly, frozen.
It is worth noting that there is a month of the year when we can consume thefresh scallop,for this, just send us an email or call us and we will inform you of its availability.
Among seafood, the scallop is a highly sought-after product for celebrations and banquets, due to its reasonable price and exquisite taste.
Approximately, a dozen scallopsequates to a serving for 2 people. In addition to their appreciated flavor, the scallopsrequire very little preparationto delight the palate. You can find a simple recipe in our BLOG
It is important to highlight that the transportation we use is designed to keep the productsrefrigerated,so the scallopwill arrive fresh at its destination.
The main difference between the scallop and the scallop is that the latter is three times larger. Another characteristic that differs from the scallop is the more intense flavor of the scallop, in contrast to the delicacy of the scallop, which has a certain sweetness. Your choice will depend on personal taste regarding the flavor of the seafood; between the strength of the sea flavor or the complexity and softness of the scallop.
1st step: If the scallops come frozen, it is common for them to be clean and open. However, it is good to soak them in water for an hour to remove any possible sand residues.
2nd step: Conversely, if they are not frozen, they are more likely to have sand. To eliminate it, start by immersing the ones you are going to use in water. It is advisable to use a generous amount of water, preferably with salt, as this will help remove the sand. Let the scallops soak for a couple of hours, changing the water every 20 minutes.
3rd step: Pay attention to any residues that accumulate at the bottom of the container you are using. When you no longer see any, you will be ready to start cooking the scallops.
4th step: The secret is to choose a high-quality product, clean it thoroughly and completely, without rushing. Don’t let a little sand ruin the flavor of your dish. It is essential to carefully check each scallop, ensure it contains no sand, and cook it to the exact point. Only then can you enjoy a perfect culinary experience in every bite.
At Mariscos O Grove we clean the scallops with care so that you can enjoy this exquisite seafood delicacy.
