The Galician shrimp from the estuary (Palaemon serratus) is one of the most valued crustaceans in Galician gastronomy. Sourced from the Rías de Arousa, its careful processing by experts guarantees a high-quality product. At Mariscos O Grove, they ensure the shrimp arrives at your table cooked and fresh, which is key to preserving its unparalleled flavor and color. With the Galician Rías as its home, this seafood represents the local culinary pride. Due to scarcity caused by overfishing and competition from invasive species, the Galician shrimp is more valuable than ever. While there are cheaper varieties from other regions, such as the North Sea, their quality is far inferior. Each unit delivers the full flavor and freshness of the Galician Rías. A 1 kg serving of shrimp is ideal to serve 5 people, making it a perfect choice for family gatherings or celebrations. It is essential to differentiate between Galician shrimp and the prawns. Although they may look similar, the flavor and quality of the shrimp make it an exclusive delicacy. The shrimp has a triangular head, and after cooking, it turns reddish—a feature that easily distinguishes it from prawns. Paying attention to these details ensures that each bite is a sublime experience.