The Galician bream, scientifically known as Diplodus sargus, is a white fish valued in Galician cuisine. Similar to dorada, but more robust and flavorful, it is found in turbulent waters. Caught near the Costa de O Grove, it ensures freshness and quality. Ideal for grilling, stewing, or ceviche, its texture delicately flakes when cooked. It is an excellent source of protein and omega-3s, recommended for a balanced diet. Offered cleaned and ready to cook, making it easy to use in the kitchen. Each person is estimated to consume 300-350 grams, making it perfect for family meals.