The Galician mackerel, or xarda, is a blue fish highly valued for its nutritional benefits and flavor. Ideal for a healthy diet, it is commonly prepared baked, grilled, or as ceviche. Available year-round, its best consumption period is from April to July. Sold by pieces, each weighing between 300 and 600 grams, with 1 kg being the minimum for shipping.
The Galician mackerel, also known as xarda or mackerel, is a blue fish known for its nutritional values and versatility in cooking. It is especially ideal for grilling, stewing, or ceviche. During April to July, the mackerel accumulates more fat, making it tastier and tender. At Mariscos O Grove, each piece we send can weigh between 300 and 600 grams, with a minimum shipping weight of 1 kg.
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