Preservation method: Keep in the fridge in a container with plenty of ice.
The rock lobster is a seafood ideal for grilling or boiling, weighing between 150 and 250 grams. Originating from Scottish waters, it is known for its firm and juicy meat. Remember that, being a fresh product, its preservation must be prioritized.
The rock lobster, also known as Marín lobster, is an exceptional seafood that can be prepared in various ways, with grilling being one of the most recommended. This type of lobster weighs between 150 and 250 grams and comes from Scottish waters. Due to overfishing in Galicia, its availability has been severely affected, increasing its value. It is sustainably caught, allowing it to remain alive until sold, ensuring the quality of its meat is preserved, resulting in a juicy and delicious bite. If you choose to order the boiled rock lobster, keep in mind it will lose about 15% of its weight during the process. Therefore, it is advisable to consume it as soon as possible after receiving it. The freshness of our lobsters is guaranteed as they are prepared one hour before shipment. To ensure quality during transport, we tie the claws of each piece. Keep the lobsters in a container with plenty of ice in the fridge until you're ready to cook them, to avoid melanosis. Enjoy this delicate seafood at its peak quality.
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