The Atlantic spider crab, also known as French spider crab or imported spider crab, comes from the northern European Atlantic (FAO Zone 27). This seafood is highly valued for its flavor and value for money, making it perfect for boiling. It is recommended to enjoy it boiled to maximize its flavor, and it is also ideal for preparations like seafood salad or spider crab croquettes, thanks to its tender and tasty meat. It's important to note that the spider crab loses about 20% of its weight when boiled, so there may be differences between its live and boiled weight upon receipt. When choosing the "Live" option, our product is sent directly from our facilities, ensuring it arrives fresh at its destination. It is suggested to calculate one Atlantic spider crab for every 2-3 people, making it a versatile and delicious option for various recipes. Its excellent price and flavor make it a perfect choice for any special occasion.