The prawn, scientifically known as Pleoticus muelleri, is a crustacean that stands out during holiday celebrations due to its exquisite taste and versatility in the kitchen. Although not a product native to Galicia, its presence on family tables during this time has become essential. This prawn is caught in the cold waters of Argentine Patagonia, where temperatures range between 6 and 20 ºC. Its harvesting is done by specialized boats using gillnets, ensuring the freshness of the product. With a shell showing brown and pink tones, the prawn is distinguished by its lighter bands in males and darker in females. The meat is characterized by its tenderness, making it an ideal choice for various cooking methods, such as grilling or frying. It is recommended that, when buying prawns, you keep in mind that each kilogram can contain between 20 and 30 pieces. This crustacean is not only delicious but also a rich source of protein and omega-3 fatty acids, known for their benefits to heart health.