The Asturian Fabada with chestnuts is a traditional dish from Asturias that stands out for its rich combination of ingredients. It includes fabes (41%), chestnuts (15%), smoked chorizo (8%), smoked black pudding (7%), lacón (6%), pancetta (6%), onion (5%), and various spices. This stew offers a perfect balance between savory flavors and the natural sweetness of chestnuts. Additionally, it is made without preservatives or additives, respecting the quality of the ingredients. Its preparation is simple; it is recommended to heat the product, adding water if a more brothy stew is desired. Perfect for serving as a main dish, you can accompany it with white rice or a salad. Keep in a cool, dry place and protected from light, and once opened, in the refrigerator.