Cinnamon beans with mushrooms are an ideal choice for those seeking a comforting and nutritious flavor. This dish combines cinnamon beans (74%), water, extra virgin olive oil (6%), cardoon, pink, and Shitake mushrooms (5%), salt, and a blend of spices. With a rich nutritional profile, it provides 172 kcal per 100 g, 10 g of protein, and 9 g of fiber. Their creamy texture and forest flavor make them perfect to serve as a starter, accompanied by white rice, couscous, or even boiled eggs. These beans should be stored in a cool, dry place away from light; once opened, they should be kept in the refrigerator. The absence of preservatives may lead to natural darkening of the product, but this does not affect its quality. These beans are a delicious and healthy way to add more vegetables to your diet.