Verdinas with beef and saffron is an exquisite stew that combines the tenderness of verdinas beans with the intensity of beef flavor. In each serving, you’ll enjoy the freshness of the finest ingredients. This dish contains 29.3% verdinas beans, 26.6% beef, and is enhanced with a delicious touch of saffron. The preparation is simple and is recommended to heat in a water bath or in a covered pot at moderate temperature. Additionally, its storage is very simple: keep it in a cool, dry place protected from light. After opening, store it in the refrigerator and consume within 48 hours. Ideal for sharing at a family meal or among friends, this stew is a tasty option that doesn’t disappoint.