Lentils with tarragon, butter, and a smoky touch are an exquisite dish that reflects the richness of French cuisine. This preparation combines the softness of lentils with the fragrance of tarragon and the special flavor that butter adds. Ideal as a tasty starter, you can pair them with flavored couscous, hard-boiled eggs, or tomato salad. It's a versatile dish that adapts to various combinations. The lentils contain no preservatives or artificial additives, which may cause slight darkening without affecting quality. For a more soupy stew, it is recommended to add water before heating. Store in a cool, dry place and refrigerate after opening.