The northern bonito jowls from Agromar are a preparation that highlights the freshness and quality of fish from northern Spain. Made from northern bonito (Thunnus alalunga) and preserved in olive oil, these jowls offer an authentic flavor that can be enjoyed alone or as part of various dishes. With a net weight of 115 grams, they are perfect for sharing at gatherings or simply enjoying at home. This product comes from Gijón, Asturias, a region known for its rich tradition in fish preserves. We recommend storing them in a cool, dry place and consuming preferably once opened to ensure the best flavor experience.