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Net weight:
Wine Cheese: 100% pasteurized sheep's milk.
Ingredients: sheep's milk, lactic ferments, red wine and salt.
Curing: 120 days.
Approx. weight: 700gr (vacuum-packed).
Made by Quesos de Albarracín (Albarracín, Teruel).
Net weight:
Wine Cheese: 100% pasteurized sheep's milk.
Ingredients: sheep's milk, lactic ferments, red wine and salt.
Curing: 120 days.
Approx. weight: 700gr (vacuum-packed).
Made by Quesos de Albarracín (Albarracín, Teruel).
