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Net weight:
Variety: 100% Garnacha blanca - Organic wineSoils: Chalky and clayey soils that favour water retention in an area with minimal rainfall. Areas with gravel that allow permeability and water use.
Alcohol: 14% | Total acidity: 4.3 g/l | Residual sugar: <1 g/lWinemaking: Fermentation without skins for three weeks, with controlled temperature at 14º C. Aged for four months in 500L French oak barrels with its lees and periodically stirred
Tasting notes: On the nose, aromas of white fruit (pear, peach), citrus and sweet floral notes typical of white Garnacha. On the palate, a powerful structure with light herbal tones. Mango with citrus notes of grapefruit and the characteristic minerality of this region. Balanced and refreshing acidity with a long and round aftertaste.Produced by Bodegas Tempore in Lécera, Zaragoza.
Net weight:
Variety: 100% Garnacha blanca - Organic wineSoils: Chalky and clayey soils that favour water retention in an area with minimal rainfall. Areas with gravel that allow permeability and water use.
Alcohol: 14% | Total acidity: 4.3 g/l | Residual sugar: <1 g/lWinemaking: Fermentation without skins for three weeks, with controlled temperature at 14º C. Aged for four months in 500L French oak barrels with its lees and periodically stirred
Tasting notes: On the nose, aromas of white fruit (pear, peach), citrus and sweet floral notes typical of white Garnacha. On the palate, a powerful structure with light herbal tones. Mango with citrus notes of grapefruit and the characteristic minerality of this region. Balanced and refreshing acidity with a long and round aftertaste.Produced by Bodegas Tempore in Lécera, Zaragoza.
