Matsu La Jefa is a wine that stands out for its careful production from a selection of multiple white grape varieties grown in old vineyards. These vineyards, located on poor soils, are cultivated naturally, enhancing the expression of terroir in each bottle. The wine has been aged for 14 months in new 600-liter French oak barrels, giving it a special nuance with light toasting. With an alcohol content of 13% Vol, Matsu La Jefa offers a unique sensory experience, ideal for pairing with fish or seafood dishes, or enjoying it on its own. Appreciate all its complexity.