Alodia Cruz de Los is a wine that is exclusively produced in years of excellence, using selected batches of the varieties Syrah, Cabernet, Moristel, and Parraleta. The careful production of this blend reflects Bodegas Alodia's commitment to offering a high-end wine. The vinification starts with destemming the grapes, followed by controlled temperature maceration of 10-12 ºC for three days, enhancing color and aroma extraction. Subsequently, maceration is extended for 30 days to achieve greater depth and complexity. For aging, the wine is kept in French oak barrels for 12 months, selecting the best woods and coopers, complemented by periodic battonage to ensure optimal development of the wine. This meticulous attention to detail results in a final product that expresses the essence of the terroir and the winemaking mastery of its creators.