The Cuña Radiquero Curado by San Pelegrín is an exceptional cheese made artisanally with raw goat's milk and animal rennet. This product features a pressed paste that offers a firm texture and a characteristic flavor. With 42% fat, it's a creamy and flavorful cheese that suits both natural consumption and its variations with wine and thyme. The maturation process is key to developing its flavor, which occurs in a cellar, where the pieces mature for a minimum of 6 months; the larger ones of 2.2 kg can exceed 12 months of maturation. Ideal for pairing with dried fruits or incorporating into gourmet dishes, Cuña Radiquero Curado is a delight for cheese lovers.