My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Bien todo y el tomate de rwgalo lo mas
Esta valoración no tiene comentarios
Aún no lo he probado pero tiene buena pinta
Esta valoración no tiene comentarios
Net weight:
San Pelegrín is a handcrafted goat cheese made with raw goat milk and animal-derived rennets. It is a pressed cheese with a fat content of 42%. It comes in different varieties, including natural, wine-infused, and thyme-infused. The cheese is sold in approximately 200g wedges. The production process involves a medium maturation period of at least 6 months in a cellar for pieces weighing 0.420kg, and over 12 months for pieces weighing 2.2kg.
Net weight:
San Pelegrín is a handcrafted goat cheese made with raw goat milk and animal-derived rennets. It is a pressed cheese with a fat content of 42%. It comes in different varieties, including natural, wine-infused, and thyme-infused. The cheese is sold in approximately 200g wedges. The production process involves a medium maturation period of at least 6 months in a cellar for pieces weighing 0.420kg, and over 12 months for pieces weighing 2.2kg.
