Cured San Pelegrín Radish Wedge

Cured San Pelegrín Radish Wedge
mentta
selection

Cured San Pelegrín Radish Wedge

Cured San Pelegrín Radish Wedge

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 80 €

San Pelegrín is a handcrafted goat cheese made with raw goat milk and animal-derived rennets. It is a pressed cheese with a fat content of 42%. It comes in different varieties, including natural, wine-infused, and thyme-infused. The cheese is sold in approximately 200g wedges. The production process involves a medium maturation period of at least 6 months in a cellar for pieces weighing 0.420kg, and over 12 months for pieces weighing 2.2kg.

Translated automatically

More information

San Pelegrín is a handcrafted goat cheese made with raw goat milk and animal-derived rennets. It is a pressed cheese with a fat content of 42%. It comes in different varieties, including natural, wine-infused, and thyme-infused. The cheese is sold in approximately 200g wedges. The production process involves a medium maturation period of at least 6 months in a cellar for pieces weighing 0.420kg, and over 12 months for pieces weighing 2.2kg.

Translated automatically

Más productos de este vendedor

Bonito del norte in olive oil 950g Agromar
mentta
selection
Celestial Grenache Pack
mentta
selection
Pack 3 jams Manuel Segura
mentta
selection
The Olva Tribe
mentta
selection
"Care on Lees"
mentta
selection
Orache Red
mentta
selection
Fried Mussels in Agromar Marinade
mentta
selection
Rhubarb Jam The Cauldron