This delicious semi-cured sheep cheese is a true delight for lovers of intense flavors. Made by Quesos La Val in the town of Mezquita de Jarque, this cheese perfectly combines with the black truffle pâté from Teruel, creating an exceptional tasting experience. Ideal for enjoying alone or paired with a good bottle of wine, this product is perfect for enhancing any cheese platter or as an ingredient in gourmet dishes. Each wedge weighs approximately between 250 and 300 grams, which allows for a perfect portion to share or enjoy alone. We recommend storing it in a cool, dry place and consuming it at room temperature to enhance all its flavors.