The Sangría Cabecita Loca is a delicious representation of the traditional style, crafted from carefully selected natural ingredients. Its base of oak-aged red wine is complemented by the sweetness of grape must and the freshness of Mediterranean citrus juice. This sangria features the addition of Sri Lankan cinnamon sticks, known for their exceptional quality, and Papua New Guinea vanilla pods, adding an exotic touch. Unlike many others, this sangria contains only sugars and acids from the fruit itself, ensuring that no industrial concentrated aromas have been used. It is presented unfiltered and unclarified, meaning it retains all organoleptic qualities, although this may cause some turbidity due to solid parts of the citrus pulp. With an alcohol content of 8.5% vol., it is perfect for enjoying at gatherings or as an aperitif.